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SUMMER NIGHT SALAD

marti

marti

SUMMER NIGHT SALAD

1 c. fresh broccoli flowerets

1 c. fresh cauliflower flowerets

1 c. fresh yellow squash, in strips

1 c. zucchini, in strips

3 eggs, hard boiled & diced

1/2 c. pecans, chopped

1/2 c. cooked ham, chopped

1/2 c. Cheddar cheese, cubed

1/4 c. creamy Italian or Ranch dressing

2 tomatoes, cut into wedges



Steam vegetables together just until broccoli turns bright green, about 5 minutes. Drain and pour into large bowl. Combine and toss vegetables and remaining ingredients with dressing and chill for several hours. Arrange 1 cup serving and garnish with 2 tomato wedges.
 
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