SUMMER ANTIPASTO

marti

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SUMMER ANTIPASTO
Meats: cooked salami, ham, pepperoni, sliced very thin
Cheese: sliced or diced Mozzarella, sliced or diced Provolone
Vegetables: in season (coarsely grated carrots, cauliflower florets,
broccoli florets, coarsely grated zucchini, cherry tomatoes)
Olives: Italian or Greek type
Pickles
Torn lettuce
Italian dressing
To serve, place lettuce on a large platter. Put other ingredients in rows of
meat, cheese, pickles and vegetables. Garnish with olives. Pour Italian
dressing over.
 
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