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Antipasto

Antipasto
1 green pepper, chopped
16-oz. pkg. sliced mushrooms
1 lb. hard salami, cubed
1/2 lb. pepperoni, cubed
1 onion, chopped
16 oz. Mozzarella cheese, cubed
16-oz. pkg. Provolone cheese, cubed
6-oz. can black olives, drained and sliced
1-1/2 c. Italian salad dressing
Toss together all ingredients in a serving bowl. Cover and chill overnight.
Serves 12.
 
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