Sugar's Lemon Bars
Crust
1 c. butter
1/2 c. sugar
2 c. flour
Dash salt
Filling
4 eggs, beaten
1/4 c. flour
2 c. sugar
6 tbsp. fresh lemon juice
Grated rind of 2 lemons
Crust Directions
Combine ingredients and mix well.
Press mixture in to greased cake pan.
Bake at 350 for 15 minutes.
Filling Directions
Combine flour and sugar.
Mix in next 3 ingredients.
Pour on to slightly cooled crust.
Bake at 350 for 25 minutes.
Cool and sprinkle with sugar.
Yield: 1 9 by 13 cake pan.
Crust
1 c. butter
1/2 c. sugar
2 c. flour
Dash salt
Filling
4 eggs, beaten
1/4 c. flour
2 c. sugar
6 tbsp. fresh lemon juice
Grated rind of 2 lemons
Crust Directions
Combine ingredients and mix well.
Press mixture in to greased cake pan.
Bake at 350 for 15 minutes.
Filling Directions
Combine flour and sugar.
Mix in next 3 ingredients.
Pour on to slightly cooled crust.
Bake at 350 for 25 minutes.
Cool and sprinkle with sugar.
Yield: 1 9 by 13 cake pan.