Lemon Bars
Laura StrausbergerRoswell, GA
Dust with powdered sugar, if you like.
1 c. chilled butter
2 c. all-purpose flour
4 eggs
2 c. sugar
1/4 c. lemon juice
Cut butter into flour until crumbly; press into an ungreased 13"x9" baking pan. Bake at 350 degrees for 30 minutes; set aside to cool. Blend eggs, sugar and lemon juice together; pour over crust. Bake at 325 degrees for 25 minutes; cool. Cut into squares. Makes 24 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Laura StrausbergerRoswell, GA
Dust with powdered sugar, if you like.
1 c. chilled butter
2 c. all-purpose flour
4 eggs
2 c. sugar
1/4 c. lemon juice
Cut butter into flour until crumbly; press into an ungreased 13"x9" baking pan. Bake at 350 degrees for 30 minutes; set aside to cool. Blend eggs, sugar and lemon juice together; pour over crust. Bake at 325 degrees for 25 minutes; cool. Cut into squares. Makes 24 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
