Strawberry Summer Salad
1 pint strawberries, stemmed and halved, divided
1 tsp finely chopped fresh mint or 1/2 tsp dried mint
1/2 tsp honey
1/2 cup light sour cream
lettuce leaves
2 cups fresh fruits in season (blueberries, sliced peaches, plums,
kiwifruit, oranges)
To make strawberry dressing, in container of electric blender puree enough
of the strawberries (about 1/2 cup) to make 1/4 cup puree; reserve remaining
strawberries.
In bowl stir puree, mint and honey into sour cream to
blend.
To assemble salad, line individual plates with lettuce. Arrange reserved
strawberries with other fruits on lettuce.
Top with strawberry dressing
Serves 4
1 pint strawberries, stemmed and halved, divided
1 tsp finely chopped fresh mint or 1/2 tsp dried mint
1/2 tsp honey
1/2 cup light sour cream
lettuce leaves
2 cups fresh fruits in season (blueberries, sliced peaches, plums,
kiwifruit, oranges)
To make strawberry dressing, in container of electric blender puree enough
of the strawberries (about 1/2 cup) to make 1/4 cup puree; reserve remaining
strawberries.
In bowl stir puree, mint and honey into sour cream to
blend.
To assemble salad, line individual plates with lettuce. Arrange reserved
strawberries with other fruits on lettuce.
Top with strawberry dressing
Serves 4
