Strawberry Slab Pie
Serves: 16
Source: missinthekitchen.com
Ingredients:
for the crust:
2 1/4 cup all purpose flour
1/4 cup sugar
1/4 teaspoon kosher salt
1 cup cold butter, cut into cubes
for the pie:
6 oz strawberry jello
1 1/2 cups sugar
1/3 cup cornstarch
1/2 tsp salt
20 oz sprite (2 1/2 cups)
32 oz strawberries, washed and tops removed
Whipped topping or whipped cream for garnish.
Instructions:
For the Crust:
Preheat oven to 350 degrees.
Add all ingredients to a mixer bowl or food processor, mix until crumbly. Press into a half sheet pan (about 18 x 12). Prick all over with a fork.
Bake for 15-20 minutes or until lightly browned.
For the Pie:
Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat. Bring to a boil and whisk until stir thickened. Remove from heat and cool to room temperature.
Slice strawberries. Arrange over crust. Pour filling over strawberries Refrigerate 2 hours or until set.
Garnish with whipped topping. Enjoy.
Serves: 16
Source: missinthekitchen.com
Ingredients:
for the crust:
2 1/4 cup all purpose flour
1/4 cup sugar
1/4 teaspoon kosher salt
1 cup cold butter, cut into cubes
for the pie:
6 oz strawberry jello
1 1/2 cups sugar
1/3 cup cornstarch
1/2 tsp salt
20 oz sprite (2 1/2 cups)
32 oz strawberries, washed and tops removed
Whipped topping or whipped cream for garnish.
Instructions:
For the Crust:
Preheat oven to 350 degrees.
Add all ingredients to a mixer bowl or food processor, mix until crumbly. Press into a half sheet pan (about 18 x 12). Prick all over with a fork.
Bake for 15-20 minutes or until lightly browned.
For the Pie:
Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat. Bring to a boil and whisk until stir thickened. Remove from heat and cool to room temperature.
Slice strawberries. Arrange over crust. Pour filling over strawberries Refrigerate 2 hours or until set.
Garnish with whipped topping. Enjoy.