Strawberry Slab Pie


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Strawberry Slab Pie

Serves: 16



for the crust:

2 1/4 cup all purpose flour

1/4 cup sugar

1/4 teaspoon kosher salt

1 cup cold butter, cut into cubes

for the pie:

6 oz strawberry jello

1 1/2 cups sugar

1/3 cup cornstarch

1/2 tsp salt

20 oz sprite (2 1/2 cups)

32 oz strawberries, washed and tops removed

Whipped topping or whipped cream for garnish.


For the Crust:

Preheat oven to 350 degrees.

Add all ingredients to a mixer bowl or food processor, mix until crumbly. Press into a half sheet pan (about 18 x 12). Prick all over with a fork.

Bake for 15-20 minutes or until lightly browned.

For the Pie:

Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat. Bring to a boil and whisk until stir thickened. Remove from heat and cool to room temperature.

Slice strawberries. Arrange over crust. Pour filling over strawberries Refrigerate 2 hours or until set.

Garnish with whipped topping. Enjoy.
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