STRAWBERRY CAKE SUPREME
1 white cake mix
1/2 cup water
1/2 cup oil
1 cup strawberries, washed and drained
1 (3.5 oz.) pkg. strawberry Jell-O
4 eggs
Preheat oven to 350. Grease and flour tube pan. Chop strawberries and
drain over bowl to save juice. Mix cake mix with Jell-O, oil, water,
strawberries and eggs. Beat for 4 minutes while adding eggs one at a time.
Pour into tube pan; bake for 40 to 50 minutes. DO NOT OPEN OVEN DOOR WHILE
THIS IS BAKING OR CAKE WILL FALL.
ICING:
1 stickbutter, softened
1 box confectioner's sugar
juice from drained strawberries
Combine margarine, confectioner's sugar and drained strawberry juice. Mix
(add a liquid of your choice if not enough juice from berries). Spread
frosting on cooled cake.
_._,_._,_
1 white cake mix
1/2 cup water
1/2 cup oil
1 cup strawberries, washed and drained
1 (3.5 oz.) pkg. strawberry Jell-O
4 eggs
Preheat oven to 350. Grease and flour tube pan. Chop strawberries and
drain over bowl to save juice. Mix cake mix with Jell-O, oil, water,
strawberries and eggs. Beat for 4 minutes while adding eggs one at a time.
Pour into tube pan; bake for 40 to 50 minutes. DO NOT OPEN OVEN DOOR WHILE
THIS IS BAKING OR CAKE WILL FALL.
ICING:
1 stickbutter, softened
1 box confectioner's sugar
juice from drained strawberries
Combine margarine, confectioner's sugar and drained strawberry juice. Mix
(add a liquid of your choice if not enough juice from berries). Spread
frosting on cooled cake.
_._,_._,_
