Spicy Mexican Beer Micheladas
Ingredients
Ice
Mexican Beers (Estrella Jalisco, Corona, Dos Equis Light, Bohemia) 1 cup per drink
Clamato Juice, 1 cup per drink
Fresh Lime Juice (about 1 medium juicy lime)
Tajin (btw… Tajin is terrific on fruit, cucumbers, jicama and popcorn)
Cholula Hot Sauce, dash per glass
Maggi seasoning (or soy sauce), 2 dashes
Worcestershire Sauce, 2 dashes
Black pepper, pinch
Coarse sea salt, pinch
Instructions
In a tall glass, run a cut lime around the rim, pour Tagin on a plate, and salt the rim of the glasses. In each glass, add a cup of Clamato, Cholula Hot Sauce, Maggi Seasoning, Worcestershire Sauce, a dash salt and pepper. Mix well, add ice, tilt glass slightly and slowly pour beer into glass, stir gently to prevent fizzing. Adjust seasonings as you prefer, more hot sauce etc. Garnish with limes, celery, or chiles.
Source: Delicious Table
Ingredients
Ice
Mexican Beers (Estrella Jalisco, Corona, Dos Equis Light, Bohemia) 1 cup per drink
Clamato Juice, 1 cup per drink
Fresh Lime Juice (about 1 medium juicy lime)
Tajin (btw… Tajin is terrific on fruit, cucumbers, jicama and popcorn)
Cholula Hot Sauce, dash per glass
Maggi seasoning (or soy sauce), 2 dashes
Worcestershire Sauce, 2 dashes
Black pepper, pinch
Coarse sea salt, pinch
Instructions
In a tall glass, run a cut lime around the rim, pour Tagin on a plate, and salt the rim of the glasses. In each glass, add a cup of Clamato, Cholula Hot Sauce, Maggi Seasoning, Worcestershire Sauce, a dash salt and pepper. Mix well, add ice, tilt glass slightly and slowly pour beer into glass, stir gently to prevent fizzing. Adjust seasonings as you prefer, more hot sauce etc. Garnish with limes, celery, or chiles.
Source: Delicious Table
