SPICY CITRUS MOZZARELLA BITES
8 ounces fresh cherry-size mozzarella balls (bocconcini), drained
1 teaspoon red pepper flakes
Zest of 1 lemon
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh basil
Sea salt and freshly cracked black pepper, to taste
Mix all the ingredients together in a bowl and serve immediately or chill in refrigerator until ready to eat.
What makes this recipe really sing:
Simple, yet a perfect balance of acidity, heat, and creaminess, this has fast become a party staple. I love to serve these antipasti style alongside Marcona
almonds, your favorite olive, and a salumi of choice. A perfect start to a meal at home or compliment to cocktails before heading to dinner.
What to toss in if you have it:
This is one of those perfect five ingredient recipes. Leave as is and enjoy!
YIELD: 4 TO 6 SERVINGS
From 5 Ingredient Fix Easy, Elegant, and Irresistible Recipes
By Claire Robinson
_._,_._,_
8 ounces fresh cherry-size mozzarella balls (bocconcini), drained
1 teaspoon red pepper flakes
Zest of 1 lemon
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh basil
Sea salt and freshly cracked black pepper, to taste
Mix all the ingredients together in a bowl and serve immediately or chill in refrigerator until ready to eat.
What makes this recipe really sing:
Simple, yet a perfect balance of acidity, heat, and creaminess, this has fast become a party staple. I love to serve these antipasti style alongside Marcona
almonds, your favorite olive, and a salumi of choice. A perfect start to a meal at home or compliment to cocktails before heading to dinner.
What to toss in if you have it:
This is one of those perfect five ingredient recipes. Leave as is and enjoy!
YIELD: 4 TO 6 SERVINGS
From 5 Ingredient Fix Easy, Elegant, and Irresistible Recipes
By Claire Robinson
_._,_._,_
