Spicy Buffalo Chicken Wings
Rosalyn OdionYorba Linda, CA
Serve with celery and blue cheese dressing.
2-1/2 lbs. chicken wings
4-oz. bottle hot pepper sauce
1/2 c. butter, melted
2 T. white vinegar
Arrange chicken in a 13"x9" greased baking pan; bake at 425 degrees for one hour, turning frequently. Remove from oven; set aside. Whisk hot sauce, butter and vinegar together; pour over chicken. Toss gently to coat. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Rosalyn OdionYorba Linda, CA
Serve with celery and blue cheese dressing.
2-1/2 lbs. chicken wings
4-oz. bottle hot pepper sauce
1/2 c. butter, melted
2 T. white vinegar
Arrange chicken in a 13"x9" greased baking pan; bake at 425 degrees for one hour, turning frequently. Remove from oven; set aside. Whisk hot sauce, butter and vinegar together; pour over chicken. Toss gently to coat. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
