Spaghetti Seasoning Mix
Started By: Alline
Posted: 3/8/2000
1 tb Instant Minced Onion
1 tb Cornstarch
1 1/2 ts Salt
1 t Sugar
1 tb Parsley Flakes
2 ts Green Pepper Flakes
1/4 ts Instant Minced Garlic
3/4 ts Italian Sesonings
* If you have no Italian sesoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination.
Instructions:
Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight. Label package as
Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 1/3 cup) of mix. Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add
2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes,
stirring occasionally.
Makes 4 to 6 servings.
Started By: Alline
Posted: 3/8/2000
1 tb Instant Minced Onion
1 tb Cornstarch
1 1/2 ts Salt
1 t Sugar
1 tb Parsley Flakes
2 ts Green Pepper Flakes
1/4 ts Instant Minced Garlic
3/4 ts Italian Sesonings
* If you have no Italian sesoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination.
Instructions:
Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight. Label package as
Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 1/3 cup) of mix. Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add
2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes,
stirring occasionally.
Makes 4 to 6 servings.
