Southwestern 3-Bean Salad
Jane GatesSaginaw, MI
If you like it spicy, add a few drops of hot pepper sauce.
19-oz. can black bean soup, drained
1/2 c. red wine vinegar
15-1/2 oz. can kidney beans, drained
16-oz. jar salsa
15-1/2 oz. can navy beans, drained
Mix ingredients together; cover and refrigerate until serving. Serves 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Jane GatesSaginaw, MI
If you like it spicy, add a few drops of hot pepper sauce.
19-oz. can black bean soup, drained
1/2 c. red wine vinegar
15-1/2 oz. can kidney beans, drained
16-oz. jar salsa
15-1/2 oz. can navy beans, drained
Mix ingredients together; cover and refrigerate until serving. Serves 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
