Southwestern 3-Bean Salad

marti

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Southwestern 3-Bean Salad

Jane GatesSaginaw, MI

If you like it spicy, add a few drops of hot pepper sauce.

19-oz. can black bean soup, drained

1/2 c. red wine vinegar

15-1/2 oz. can kidney beans, drained

16-oz. jar salsa

15-1/2 oz. can navy beans, drained

Mix ingredients together; cover and refrigerate until serving. Serves 6.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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