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Southern Praline Pecan Cake

Southern Praline Pecan Cake
1 (18.25 ounce) box butter pecan cake mix
1 (15 ounce) can coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Preheat oven to 350 degrees. Coat bundt pan with nonstick cooking spray. In bowl, combine cake mix, frosting, eggs, oil, water and half of nuts; mix until combined. Sprinkle remaining half of nuts into prepared pan. Pour batter into pan. Bake for 50 minutes, or until toothpick inserted near center comes out clean.

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