Southern Fried Chicken & Fritters
Irene OttShrewsbury, NJ
Southern fried chicken, fritters, mashed potatoes and biscuits make a fine spread on anyone's table!
2 eggs
2 T. milk
1 c. bread crumbs
1-1/2 lbs. boneless, skinless chicken breasts, chopped
oil for deep frying
Whisk eggs and milk together in a shallow bowl; set aside. Place bread crumbs in a pie pan; set aside. Soak chicken in egg mixture; coat with bread crumbs. Cover the bottom of a 12" skillet with oil; heat until hot. Add chicken; cover and heat for 15 minutes. Uncover and flip chicken; heat until juices run clear when chicken is pierced with a fork; set aside and keep warm. Blend remaining egg mixture and bread crumbs together; add additional milk or egg to make a thick paste. Drop by tablespoonfuls into same skillet and heat until golden on both sides, about 5 minutes; drain. Serve chicken and fritters together. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Irene OttShrewsbury, NJ
Southern fried chicken, fritters, mashed potatoes and biscuits make a fine spread on anyone's table!
2 eggs
2 T. milk
1 c. bread crumbs
1-1/2 lbs. boneless, skinless chicken breasts, chopped
oil for deep frying
Whisk eggs and milk together in a shallow bowl; set aside. Place bread crumbs in a pie pan; set aside. Soak chicken in egg mixture; coat with bread crumbs. Cover the bottom of a 12" skillet with oil; heat until hot. Add chicken; cover and heat for 15 minutes. Uncover and flip chicken; heat until juices run clear when chicken is pierced with a fork; set aside and keep warm. Blend remaining egg mixture and bread crumbs together; add additional milk or egg to make a thick paste. Drop by tablespoonfuls into same skillet and heat until golden on both sides, about 5 minutes; drain. Serve chicken and fritters together. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch