Smothered Cheesy Sour Cream Chicken
Prep Time 10 mins Cook Time1 hr Total Time1 hr 10 mins
Serves 4
Ingredients
4 chicken breasts
4 slices mozzarella
1 cup Hood sour cream
3/4 cup Parmesan, freshly grated, divided
1 tablespoon corn starch
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt, freshly ground
1/2 teaspoon pepper, freshly ground
Parsley, chopped, for garnish
Instructions
Preheat oven to 375 degrees.
Coat rectangular baking dish with a little olive oil.
Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and
basil, garlic powder and cornstarch together.
Lay your chicken breasts in baking dish, top each with a slice of
mozzarella and smother the chicken with the sour cream mixture. Top with
1/4 cup remaining
Parmesan.
Cook for 1 hour.
Serve chicken over rice. Top with chopped parsley for garnish.
by Michelle Nahom
Nutrition Facts
Serving Size
Amount Per Serving
As Served
Calories 584kcalCalories from fat 354
% Daily Value
Total Fat 39g
Saturated Fat 18g
Cholesterol 178mg
Sodium 662mg
Carbohydrate 4g
Dietary Fiber 0g
Sugars 2g
Protein 52g
table end
Percent Daily Values are based on a 2,000 calorie diet. Your daily values
may be higher or lower depending on your calorie needs:
Calories
2000
Total Fat
Less than
65g
Sat Fat
Less than
25g
Cholesterol
Less than
300mg
Sodium
Less than
2,400mg
Total Carbohydrate
300g
Dietary Fiber
25g
Prep Time 10 mins Cook Time1 hr Total Time1 hr 10 mins
Serves 4
Ingredients
4 chicken breasts
4 slices mozzarella
1 cup Hood sour cream
3/4 cup Parmesan, freshly grated, divided
1 tablespoon corn starch
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt, freshly ground
1/2 teaspoon pepper, freshly ground
Parsley, chopped, for garnish
Instructions
Preheat oven to 375 degrees.
Coat rectangular baking dish with a little olive oil.
Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and
basil, garlic powder and cornstarch together.
Lay your chicken breasts in baking dish, top each with a slice of
mozzarella and smother the chicken with the sour cream mixture. Top with
1/4 cup remaining
Parmesan.
Cook for 1 hour.
Serve chicken over rice. Top with chopped parsley for garnish.
by Michelle Nahom
Nutrition Facts
Serving Size
Amount Per Serving
As Served
Calories 584kcalCalories from fat 354
% Daily Value
Total Fat 39g
Saturated Fat 18g
Cholesterol 178mg
Sodium 662mg
Carbohydrate 4g
Dietary Fiber 0g
Sugars 2g
Protein 52g
table end
Percent Daily Values are based on a 2,000 calorie diet. Your daily values
may be higher or lower depending on your calorie needs:
Calories
2000
Total Fat
Less than
65g
Sat Fat
Less than
25g
Cholesterol
Less than
300mg
Sodium
Less than
2,400mg
Total Carbohydrate
300g
Dietary Fiber
25g
