Smashed Cauliflower
1 large head cauliflower, cut into florets
3 cups chicken broth
3 tablespoons butter
1 cup shredded Vermont white Cheddar cheese
1/4 cup grated Parmesan cheese
salt and pepper to taste
Directions
Bring cauliflower and chicken broth to a boil in a large saucepan over high
heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the
saucepan and increase heat to medium-high. Allow cauliflower to simmer until
soft and the cooking liquid has reduced by half, about 10 minutes.
Remove cauliflower from the heat, and add the butter, Cheddar cheese, and
Parmesan cheese. Mash with a potato masher until the cheeses have melted and
the cauliflower is smooth, then season to taste with salt and pepper.
1 large head cauliflower, cut into florets
3 cups chicken broth
3 tablespoons butter
1 cup shredded Vermont white Cheddar cheese
1/4 cup grated Parmesan cheese
salt and pepper to taste
Directions
Bring cauliflower and chicken broth to a boil in a large saucepan over high
heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the
saucepan and increase heat to medium-high. Allow cauliflower to simmer until
soft and the cooking liquid has reduced by half, about 10 minutes.
Remove cauliflower from the heat, and add the butter, Cheddar cheese, and
Parmesan cheese. Mash with a potato masher until the cheeses have melted and
the cauliflower is smooth, then season to taste with salt and pepper.
