SLOW COOKER MONKEY BREAD WITH CRANBERRIES
This easy slow cooker monkey bread recipe is a delicious easy to make breakfast that you can whip up in minutes for a sweet breakfast or delicious dessert.
Yield: 8 Servings
Prep Time: 5 Minutes
Cook Time: 4 Hours
Total Time: 4 Hours 5 Minutes
1 tube cinnamon rolls with icing
1/2 cup butter, melted
1/2 cup brown sugar
3 tsp cinnamon
1/2 cup dried cranberries
Open the can of rolls and separate. Cut each roll into quarters.
Dip each quarter into the butter and then in a sandwich bag, place the cinnamon and sugar. Roll the dough pieces in the sugar/cinnamon after dipping them in the butter.
Line the slow cooker bowl with parchment paper
Layer the dough balls on the bottom of the bowl. Pour any remaining butter and sugar over the top of the dough balls.
Cover and cook on low for 3 – 4 hours or until they are cooked through.
Remove them from the cooker bowl to cool. Place on a serving platter.
Warm the icing up in the microwave (remove the lid!) for 5 – 7 seconds so it runs smoother.
Sprinkle the cranberries over the top of the monkey bread and then drizzle with the icing.
This easy slow cooker monkey bread recipe is a delicious easy to make breakfast that you can whip up in minutes for a sweet breakfast or delicious dessert.
Yield: 8 Servings
Prep Time: 5 Minutes
Cook Time: 4 Hours
Total Time: 4 Hours 5 Minutes
1 tube cinnamon rolls with icing
1/2 cup butter, melted
1/2 cup brown sugar
3 tsp cinnamon
1/2 cup dried cranberries
Open the can of rolls and separate. Cut each roll into quarters.
Dip each quarter into the butter and then in a sandwich bag, place the cinnamon and sugar. Roll the dough pieces in the sugar/cinnamon after dipping them in the butter.
Line the slow cooker bowl with parchment paper
Layer the dough balls on the bottom of the bowl. Pour any remaining butter and sugar over the top of the dough balls.
Cover and cook on low for 3 – 4 hours or until they are cooked through.
Remove them from the cooker bowl to cool. Place on a serving platter.
Warm the icing up in the microwave (remove the lid!) for 5 – 7 seconds so it runs smoother.
Sprinkle the cranberries over the top of the monkey bread and then drizzle with the icing.
