Simple Salmon Burgers
Sauce:
4 tablespoons mayonnaise
Salt to taste
1 clove garlic
Cream
Additional ingredients:
Hamburger rolls
Lettuce leaves to taste
1 red onion
1 tomato
14 ounces salmon fillets
Salt to taste
For burgers, season salmon with salt and bake in preheated 325-degree oven
for 20 minutes. Crush garlic. Combine all sauce ingredients. To make sure
the sauce is not too thick, add a little cream to it. Shred lettuce leaves
as desired. Slice tomato into thin rounds. Separate onion into thin rings.
Assemble burgers: Split rolls. Toast the insides of rolls in the toaster or
in the oven. Place lettuce on the bottom half of each roll. Finely chop
salmon and arrange over lettuce. Top with onion and tomato. Coat with sauce.
Replace the roll tops.
Sauce:
4 tablespoons mayonnaise
Salt to taste
1 clove garlic
Cream
Additional ingredients:
Hamburger rolls
Lettuce leaves to taste
1 red onion
1 tomato
14 ounces salmon fillets
Salt to taste
For burgers, season salmon with salt and bake in preheated 325-degree oven
for 20 minutes. Crush garlic. Combine all sauce ingredients. To make sure
the sauce is not too thick, add a little cream to it. Shred lettuce leaves
as desired. Slice tomato into thin rounds. Separate onion into thin rings.
Assemble burgers: Split rolls. Toast the insides of rolls in the toaster or
in the oven. Place lettuce on the bottom half of each roll. Finely chop
salmon and arrange over lettuce. Top with onion and tomato. Coat with sauce.
Replace the roll tops.
