SERIOUSLY SIMPLE SEASONING SALT
30 peeled garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons paprika
3 tablespoons good-quality chili powder
2 tablespoons ground white pepper
2 tablespoons celery seed
1 tablespoon ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill weed
In a running food processor fitted with the metal blade, drop in the garlic
cloves and process until finely minced.
Combine all the remaining ingredients in a large measuring cup. Add to the
garlic and pulse until completely blended. Use a spatula to scrape down the
sides of the processor bowl and pulse again.
Transfer to an airtight container or to smaller containers with shakers on
the top. Keep refrigerated. Makes about 3 1/2 cups.
SOURCE: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season
By Diane Rossen Worthington (Chronicle Books, $24.95)
30 peeled garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons paprika
3 tablespoons good-quality chili powder
2 tablespoons ground white pepper
2 tablespoons celery seed
1 tablespoon ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill weed
In a running food processor fitted with the metal blade, drop in the garlic
cloves and process until finely minced.
Combine all the remaining ingredients in a large measuring cup. Add to the
garlic and pulse until completely blended. Use a spatula to scrape down the
sides of the processor bowl and pulse again.
Transfer to an airtight container or to smaller containers with shakers on
the top. Keep refrigerated. Makes about 3 1/2 cups.
SOURCE: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season
By Diane Rossen Worthington (Chronicle Books, $24.95)
