Seasoned Oyster Crackers

[marti]

Seasoned Oyster Crackers
1 1/2 cups oil
2 (1 ounce) packages ranch seasoning and salad dressing mix
1 tablespoon lemon pepper
1 tablespoon dill weed
2 (10 ounce) packages oyster crackers
Whisk together oil, dressing mix, lemon pepper and dill weed; pour over oyster crackers. Toss gently; spread on an ungreased baking sheet. Bake at 225 degrees for one hour, stirring every 15 minutes.
Makes 24 servings.