SEA SALT STEAK RUB
From cooks.com
Use as a rub for steaks, chops, tuna and Portobello mushrooms. Rub the spices gently into the meat, fish or mushrooms to adhere.
1/4 cup Morton® Sea Salt
1/4 cup coarsely ground black pepper
2 tablespoons dehydrated minced onion
2 tablespoons dehydrated minced garlic
1 tablespoon coriander seed
2 teaspoons mustard seed
1 teaspoon caraway seed
In a bowl, combine all ingredients and mix well. Transfer to a sealable container and store in a cool dark place for up to 3 months.
Estimated Times: Preparation - 10 minutes.
Yields approximately 3/4 cup.
© 2010 and ®/™ Morton Salt, Inc., used with permission.
Submitted by: Morton® Salt
From cooks.com
Use as a rub for steaks, chops, tuna and Portobello mushrooms. Rub the spices gently into the meat, fish or mushrooms to adhere.
1/4 cup Morton® Sea Salt
1/4 cup coarsely ground black pepper
2 tablespoons dehydrated minced onion
2 tablespoons dehydrated minced garlic
1 tablespoon coriander seed
2 teaspoons mustard seed
1 teaspoon caraway seed
In a bowl, combine all ingredients and mix well. Transfer to a sealable container and store in a cool dark place for up to 3 months.
Estimated Times: Preparation - 10 minutes.
Yields approximately 3/4 cup.
© 2010 and ®/™ Morton Salt, Inc., used with permission.
Submitted by: Morton® Salt
