Scrumptious Strawberry Pie
1 (14 ounce) can sweetened condensed milk
5 tablespoons lemon juice
1 (12 ounce) container frozen whipped topping, thawed
1 quart strawberries, hulled and sliced
1 (9 inch) pie crust, baked
Blend sweetened condensed milk and lemon juice together until thick; fold in whipped topping. Add strawberries; stir gently. Spread into pie crust; refrigerate for 3 to 4 hours.
Makes 8 servings.
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1 (14 ounce) can sweetened condensed milk
5 tablespoons lemon juice
1 (12 ounce) container frozen whipped topping, thawed
1 quart strawberries, hulled and sliced
1 (9 inch) pie crust, baked
Blend sweetened condensed milk and lemon juice together until thick; fold in whipped topping. Add strawberries; stir gently. Spread into pie crust; refrigerate for 3 to 4 hours.
Makes 8 servings.
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