SCRAMBLED EGGS AND SOUR CREAM

[marti]

SCRAMBLED EGGS AND SOUR CREAM

5 eggs
1/2 cup dairy sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons chopped green onion
Paprika
Parsley

Beat eggs, sour cream, salt and pepper just until blended. Melt butter in
skillet. Add onion and sauté until tender. Pour in egg mixture and cook over
low heat until done.

Turn portions of egg mixture with spatula as it begins to thicken; do not
stir and do not overcook. Garnish with paprika and parsley.

Makes 4 servings.