SAVORY MUSTARD PORK
1 (3 lb) boneless pork loin
2 tbsp. Dijon mustard
3 tbsp. minced fresh parsley
1 tbsp. EACH minced fresh thyme, rosemary, garlic and olive oil
Heat oven to 450°F.
Season pork with salt and pepper. In bowl, combine remaining ingredients.
Rub herb-mustard mix evenly over pork loin. Place pork in roasting pan.
Roast 10 minutes. Reduce oven temp to 250°F. Roast 1 hour. Transfer pork to
platter, cover loosely with foil. Let stand 15 minutes before slicing.
1 (3 lb) boneless pork loin
2 tbsp. Dijon mustard
3 tbsp. minced fresh parsley
1 tbsp. EACH minced fresh thyme, rosemary, garlic and olive oil
Heat oven to 450°F.
Season pork with salt and pepper. In bowl, combine remaining ingredients.
Rub herb-mustard mix evenly over pork loin. Place pork in roasting pan.
Roast 10 minutes. Reduce oven temp to 250°F. Roast 1 hour. Transfer pork to
platter, cover loosely with foil. Let stand 15 minutes before slicing.
