Chocolate Rum Balls I


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Chocolate Rum Balls I

3 1/4 cups crushed vanilla wafers

3/4 cup confectioners' sugar

1/4 cup unsweetened cocoa powder
1 1/2 cups chopped walnuts

3 tablespoons light corn syrup

1/2 cup rum

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup
confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store
in an airtight container for several days to develop the flavor. Roll again
in confectioners' sugar before serving.
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