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ROSEMARY ROASTED SWEET POTATOES



[font=Arial, Helvetica, sans-serif]sweet potatoes[/font]

[font=Arial, Helvetica, sans-serif]salt[/font]
[font=Arial, Helvetica, sans-serif]pepper[/font]
[font=Arial, Helvetica, sans-serif]Dried Rosemary[/font]


[font=Arial, Helvetica, sans-serif]Slice the potatoes lengthwise, then into chip size slices. Put them in a[/font]
[font=Arial, Helvetica, sans-serif]bowl and toss them evenly with oil, salt, pepper and dried rosemary. Spread[/font]

[font=Arial, Helvetica, sans-serif]for 30 minutes, flipping occasionally for evenness.[/font]
[font=Arial, Helvetica, sans-serif]Absolutely delicious!![/font]

[font=Arial, Helvetica, sans-serif]Submitted by: Danyelle[/font]
 

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