ROMANIAN BRAISED CABBAGE

marti

Honest Member
Posts
4,937
Reaction score
701
ROMANIAN BRAISED CABBAGE

From cooks.com

1 med. onion, chopped

3 tbsp. butter or vegetable oil

1 med. head cabbage, shredded

Salt & pepper to taste

2 tbsp. vinegar

1/4 c. sour cream, room temp.

Saute onion in butter in large saucepan. Add shredded cabbage. Saute 2 or 3 minutes. Season with salt and pepper. Add a bit of water and simmer tightly

covered about 15 minutes or until tender. Mix in vinegar and sour cream. 6 servings.
 
Top Bottom