Roasted Potato Salad with Chive Ranch Dressing
Serves: 6-8
Source: wholeandheavenlyoven.com
Ingredients:
2 lbs russet potatoes quartered
2 tablespoons olive oil
3 cloves garlic minced
Salt and pepper to taste
Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons minced fresh chives
2 teaspoons onion powder
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
On a baking sheet, toss potatoes with olive oil, garlic, and salt and pepper to taste. Spread in an even layer. Roast potatoes at 400F 20-25 minutes or until potatoes are tender. Remove from oven and cool.
In a large bowl, whisk dressing ingredients until smooth. Add cooled potatoes to dressing and toss until coated. Season salad with salt and pepper to taste and chill until ready to serve. Enjoy!
_._,_._,_
Serves: 6-8
Source: wholeandheavenlyoven.com
Ingredients:
2 lbs russet potatoes quartered
2 tablespoons olive oil
3 cloves garlic minced
Salt and pepper to taste
Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons minced fresh chives
2 teaspoons onion powder
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
On a baking sheet, toss potatoes with olive oil, garlic, and salt and pepper to taste. Spread in an even layer. Roast potatoes at 400F 20-25 minutes or until potatoes are tender. Remove from oven and cool.
In a large bowl, whisk dressing ingredients until smooth. Add cooled potatoes to dressing and toss until coated. Season salad with salt and pepper to taste and chill until ready to serve. Enjoy!
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