Roasted Green Beans
from River Road Recipes IV...
Warm Welcomes
INGREDIENTS:
2 pounds fresh green beans, trimmed, or
1 (16-ounce) package frozen whole green beans
3 Tablespoons slivered almonds
1-1/2 Tablespoons lemon juice
1 Tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon freshly ground pepper
TO PREPARE:
Combine the green beans, almonds, lemon juice, olive oil, salt,
garlic powder, basil and pepper in a bowl and mix well. Spread the bean
mixture in a 10X15-inch baking pan. Roast at 450 degrees for 10 minutes
or until tender and brown, stirring occasionally.
Note: Roasting green beans in the oven keeps them tender
but still firm. This is a good dish for an outdoor
party since it can be prepared in advance and held
at room temperature.
SERVES: 6
Roasted Green Beans
from River Road Recipes IV...
Warm Welcomes
INGREDIENTS:
2 pounds fresh green beans, trimmed, or
1 (16-ounce) package frozen whole green beans
3 Tablespoons slivered almonds
1-1/2 Tablespoons lemon juice
1 Tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon freshly ground pepper
TO PREPARE:
Combine the green beans, almonds, lemon juice, olive oil, salt,
garlic powder, basil and pepper in a bowl and mix well. Spread the bean
mixture in a 10X15-inch baking pan. Roast at 450 degrees for 10 minutes
or until tender and brown, stirring occasionally.
Note: Roasting green beans in the oven keeps them tender
but still firm. This is a good dish for an outdoor
party since it can be prepared in advance and held
at room temperature.
SERVES: 6
from River Road Recipes IV...
Warm Welcomes
INGREDIENTS:
2 pounds fresh green beans, trimmed, or
1 (16-ounce) package frozen whole green beans
3 Tablespoons slivered almonds
1-1/2 Tablespoons lemon juice
1 Tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon freshly ground pepper
TO PREPARE:
Combine the green beans, almonds, lemon juice, olive oil, salt,
garlic powder, basil and pepper in a bowl and mix well. Spread the bean
mixture in a 10X15-inch baking pan. Roast at 450 degrees for 10 minutes
or until tender and brown, stirring occasionally.
Note: Roasting green beans in the oven keeps them tender
but still firm. This is a good dish for an outdoor
party since it can be prepared in advance and held
at room temperature.
SERVES: 6
Roasted Green Beans
from River Road Recipes IV...
Warm Welcomes
INGREDIENTS:
2 pounds fresh green beans, trimmed, or
1 (16-ounce) package frozen whole green beans
3 Tablespoons slivered almonds
1-1/2 Tablespoons lemon juice
1 Tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon freshly ground pepper
TO PREPARE:
Combine the green beans, almonds, lemon juice, olive oil, salt,
garlic powder, basil and pepper in a bowl and mix well. Spread the bean
mixture in a 10X15-inch baking pan. Roast at 450 degrees for 10 minutes
or until tender and brown, stirring occasionally.
Note: Roasting green beans in the oven keeps them tender
but still firm. This is a good dish for an outdoor
party since it can be prepared in advance and held
at room temperature.
SERVES: 6
