Roasted Cherry Tomatoes

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Roasted Cherry Tomatoes
Recipe courtesy Tyler Florence
Show: Food 911
Episode: Sunday Dinner

2 pounds cherry tomatoes on the vine
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Heat the oven to 400 degrees F.

Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.


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