roasted cabbage with pears from Better Homes & Gardens
Cut one 1½-lb. cabbage head into eight wedges. Place in a shallow baking pan. Drizzle with olive oil; sprinkle with salt and pepper. Roast in a 425°F oven 35 to 40 minutes or until tender, turning cabbage once and adding 3 pears, halved and cored, the last 10 minutes. Drizzle with 2 Tbsp. lemon juice; sprinkle with ¾ cup chopped toasted walnuts and ½ cup crumbled blue cheese. Makes 4 servings.
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Cut one 1½-lb. cabbage head into eight wedges. Place in a shallow baking pan. Drizzle with olive oil; sprinkle with salt and pepper. Roast in a 425°F oven 35 to 40 minutes or until tender, turning cabbage once and adding 3 pears, halved and cored, the last 10 minutes. Drizzle with 2 Tbsp. lemon juice; sprinkle with ¾ cup chopped toasted walnuts and ½ cup crumbled blue cheese. Makes 4 servings.
From Better Homes and Gardens New Cook Book, 17th Edition
By Better Homes& Gardens_._,_._,_
