Roasted broccoli with cherry tomatoes
Cook time 18 min
level easy
Yield 4 servings
Ingredients
a.. 2 bunches broccoli, cut into 2 1/2-inch long florets
b.. 1 medium shallot, roughly chopped
c.. 1 pint cherry tomatoes, whole
d.. 3 cloves garlic, roughly chopped
e.. 1/2 teaspoon red pepper flakes
f.. 4 tablespoons olive oil
g.. Salt and freshly ground black pepper
h.. 1/3 cup grated Parmesan
Directions
Preheat oven to 450 degrees F.
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and
red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt
and pepper. Toss to coat and spread onto large baking sheet. Roast until the
stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the
Parmesan over the broccoli while it's hot.
_._,_._,_
Cook time 18 min
level easy
Yield 4 servings
Ingredients
a.. 2 bunches broccoli, cut into 2 1/2-inch long florets
b.. 1 medium shallot, roughly chopped
c.. 1 pint cherry tomatoes, whole
d.. 3 cloves garlic, roughly chopped
e.. 1/2 teaspoon red pepper flakes
f.. 4 tablespoons olive oil
g.. Salt and freshly ground black pepper
h.. 1/3 cup grated Parmesan
Directions
Preheat oven to 450 degrees F.
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and
red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt
and pepper. Toss to coat and spread onto large baking sheet. Roast until the
stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the
Parmesan over the broccoli while it's hot.
_._,_._,_
