Rich 'n Good Chocolate Truffles

[marti]

Rich 'n Good Chocolate Truffles

Categories: Chocolate, Candies

Yield: 48 servings

1 2/3 c Whipping cream

1/2 c Butter

8 oz Semi-sweet baking chocolate

Broken into pieces and

-chopped*

1 1/3 c Semi-sweet chocolate chips

; chopped*

1 tb Vanilla extract

Or desired liqueur

Coating (recipe follows)

Recipe by: www.hersheys.com

In medium saucepan, place whipping cream and butter. Cook

over medium heat, stirring constantly, until mixture boils;

remove from heat. Stir in both chocolates until completely

melted; continue stirring until mixture cools and thickens

slightly. Stir in vanilla. Pour into shallow glass dish.

Cover; refrigerate 4 to 6 hours or until firm. To form

truffles, with spoon, scoop mixture into 1-inch balls; roll

in COATING. Cover; refrigerate until firm. Reroll before

serving, if desired. Serve cold. About 4 dozen truffles. *

Food processor can be used for chopping chocolate.

COATING:

In small bowl, stir together 1/2 cup sifted HERSHEY'S Cocoa

and 3 tablespoons sifted powdered sugar. Enjoy.