Reuben Bread Bowl Dip
Mary HastingsGurnee, IL
All the taste of the classic sandwich in this cheesy dip.
2 round loaves rye bread
8-oz. pkg. cream cheese, softened
4-oz. pkg. shredded mozzarella cheese
2 2-1/2 oz. pkgs. dried, chipped beef, diced
Hollow out the center of one loaf of bread; set aside. Cube removed and remaining loaf of bread; set aside. Mix cream cheese and mozzarella cheese together; fold in chipped beef. Spoon into bread center; bake at 350 degrees for 1-1/4 hours. Serve warm on a serving platter surrounded with bread cubes. Serves 8 to 10.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Mary HastingsGurnee, IL
All the taste of the classic sandwich in this cheesy dip.
2 round loaves rye bread
8-oz. pkg. cream cheese, softened
4-oz. pkg. shredded mozzarella cheese
2 2-1/2 oz. pkgs. dried, chipped beef, diced
Hollow out the center of one loaf of bread; set aside. Cube removed and remaining loaf of bread; set aside. Mix cream cheese and mozzarella cheese together; fold in chipped beef. Spoon into bread center; bake at 350 degrees for 1-1/4 hours. Serve warm on a serving platter surrounded with bread cubes. Serves 8 to 10.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
