Reuben Bread Bowl Dip


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Reuben Bread Bowl Dip

Mary HastingsGurnee, IL

All the taste of the classic sandwich in this cheesy dip.

2 round loaves rye bread

8-oz. pkg. cream cheese, softened

4-oz. pkg. shredded mozzarella cheese

2 2-1/2 oz. pkgs. dried, chipped beef, diced

Hollow out the center of one loaf of bread; set aside. Cube removed and remaining loaf of bread; set aside. Mix cream cheese and mozzarella cheese together; fold in chipped beef. Spoon into bread center; bake at 350 degrees for 1-1/4 hours. Serve warm on a serving platter surrounded with bread cubes. Serves 8 to 10.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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