Remarkable Fudge
4 cups sugar
1 1/3 cups evaporated milk
2 sticks butter
2 cups semi-sweet chocolate chips
1 (7 ounce) milk chocolate candy bar, chopped
1 cup chopped walnuts
1 teaspoon vanilla
1 (7 ounce) jar marshmallow cream
Line 9x13 inch pan with foil, extending foil over edges of pan. Butter foil. Butter sides of saucepan. In saucepan, combine sugar, evaporated milk and butter. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat to medium. Cook, stirring for 10 minutes. Remove from heat. Add remaining ingredients; stir until chocolate melts and mixture is combined. Beat by hand for 1 minute. Spread into prepared pan.
4 cups sugar
1 1/3 cups evaporated milk
2 sticks butter
2 cups semi-sweet chocolate chips
1 (7 ounce) milk chocolate candy bar, chopped
1 cup chopped walnuts
1 teaspoon vanilla
1 (7 ounce) jar marshmallow cream
Line 9x13 inch pan with foil, extending foil over edges of pan. Butter foil. Butter sides of saucepan. In saucepan, combine sugar, evaporated milk and butter. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat to medium. Cook, stirring for 10 minutes. Remove from heat. Add remaining ingredients; stir until chocolate melts and mixture is combined. Beat by hand for 1 minute. Spread into prepared pan.
