Raspberry-Cheese Dip
Shelly LowryPearland, TX
The perfect combination of savory and sweet
2 c. shredded sharp Cheddar cheese
2 c. shredded mild Cheddar cheese
1 c. mayonnaise
2 green onions, chopped
12-oz. jar raspberry preserves
Mix first 4 ingredients together; spread into a 10" spring form pan. Refrigerate for at least 24 hours; remove from pan and place on a serving plate. Spread preserves over the top. Makes about 5 cups.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Shelly LowryPearland, TX
The perfect combination of savory and sweet
2 c. shredded sharp Cheddar cheese
2 c. shredded mild Cheddar cheese
1 c. mayonnaise
2 green onions, chopped
12-oz. jar raspberry preserves
Mix first 4 ingredients together; spread into a 10" spring form pan. Refrigerate for at least 24 hours; remove from pan and place on a serving plate. Spread preserves over the top. Makes about 5 cups.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
