Quick Apple Crescents
2 cups peeled, finely chopped apples
1/3 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
2 (8 ounce) cans refrigerator quick crescent dinner rolls
Powdered Sugar Glaze (see below)
Combine apples, sugar, flour and cinnamon; stir until apples are coated. Separate rolls into 16 triangles. Spoon 1 rounded tablespoon apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping like an envelope. Place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Drizzle Glaze over warm rolls.
Powdered Sugar Glaze
1/2 cup powdered sugar
2 to 3 teaspoons water
Blend together powdered sugar and water until smooth.
Makes 16 pastries.
(From Mama’s Corner)
2 cups peeled, finely chopped apples
1/3 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
2 (8 ounce) cans refrigerator quick crescent dinner rolls
Powdered Sugar Glaze (see below)
Combine apples, sugar, flour and cinnamon; stir until apples are coated. Separate rolls into 16 triangles. Spoon 1 rounded tablespoon apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping like an envelope. Place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Drizzle Glaze over warm rolls.
Powdered Sugar Glaze
1/2 cup powdered sugar
2 to 3 teaspoons water
Blend together powdered sugar and water until smooth.
Makes 16 pastries.
(From Mama’s Corner)
