Potato Dipped Oven Fried Chicken
Instant potato flakes, enough for 4 servings
2 tablespoons grated Parmesan cheese
1 tablespoon seasoned salt
2 eggs
1/2 cup water
3 boneless, skinless chicken breasts
1 stick butter
1/4 teaspoon pepper
Preheat oven to 400 degrees. In bowl, combine potato flakes, Parmesan cheese, seasoned salt and pepper. In another bowl, whisk together egg and water until well combined. Dip chicken into egg mixture. Coat with potato flake mixture. In 9x13 inch baking pan, melt butter in oven. Place chicken into pan, turning to coat with butter. Bake for 40 to 50 minutes, until fork tender.
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Instant potato flakes, enough for 4 servings
2 tablespoons grated Parmesan cheese
1 tablespoon seasoned salt
2 eggs
1/2 cup water
3 boneless, skinless chicken breasts
1 stick butter
1/4 teaspoon pepper
Preheat oven to 400 degrees. In bowl, combine potato flakes, Parmesan cheese, seasoned salt and pepper. In another bowl, whisk together egg and water until well combined. Dip chicken into egg mixture. Coat with potato flake mixture. In 9x13 inch baking pan, melt butter in oven. Place chicken into pan, turning to coat with butter. Bake for 40 to 50 minutes, until fork tender.
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