Pot Roast Casserole
Sandy RoweBellevue, OH
So easy and your family will gobble it right up.
8-oz. pkg. fine egg noodles, cooked
2 c. pot roast, cooked and chopped
2 c. Alfredo sauce
1 c. sliced mushrooms
1/4 c. bread crumbs
Mix noodles, pot roast, Alfredo sauce and mushrooms in an ungreased 2-quart casserole dish; sprinkle with bread crumbs. Bake at 350 degrees for 20 to 30 minutes or until crumbs are golden. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Sandy RoweBellevue, OH
So easy and your family will gobble it right up.
8-oz. pkg. fine egg noodles, cooked
2 c. pot roast, cooked and chopped
2 c. Alfredo sauce
1 c. sliced mushrooms
1/4 c. bread crumbs
Mix noodles, pot roast, Alfredo sauce and mushrooms in an ungreased 2-quart casserole dish; sprinkle with bread crumbs. Bake at 350 degrees for 20 to 30 minutes or until crumbs are golden. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch