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From cooks.com

1 link of Polish sausage, cut in bite sizes

4 potatoes, diced

4 carrots, cut in quarters

1/2 head of cabbage

2 tbsp. cayenne pepper or black pepper

pinch of salt

Peel and dice potatoes and add carrots.

In a medium-large pot, barely cover with water; bring to a boil and simmer until till half done. Drain water, leaving only about a cup of water remaining.

Add cabbage and bite-sized Polish sausage. Season with salt and pepper.

Cook on medium high until cabbage is tender.

Submitted by: ROBERT CRAIG

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