Polish Drumstick Torte
From cooks.com
LAYER 1:
2 c. crushed vanilla wafers
1/2 c. soft butter
2/3 c. salted peanuts, crushed
LAYER 2:
8 oz. cream cheese
1/3 c. peanut butter
1 c. powdered sugar
2 c. Cool Whip
LAYER 3:
2 sm. boxes instant chocolate pudding
3 c. milk
LAYER 4:
2 c. Cool Whip
1/3 c. crushed peanuts
1 Hershey bar, grated or curled
Mix layer #1 and spread on bottom of 9x12 pan. Bake at 350 degrees for 10 minutes. Let cool. Mix cream cheese, peanut butter and powdered sugar until smooth.
Fold in Cool Whip. Spread on cooled first layer. Combine pudding and milk until smooth. Chill to set. Spread over second layer.
Spread Cool Whip over third layer. Sprinkle crushed peanuts and grated Hershey bar over top. Let chill for several hours.
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From cooks.com
LAYER 1:
2 c. crushed vanilla wafers
1/2 c. soft butter
2/3 c. salted peanuts, crushed
LAYER 2:
8 oz. cream cheese
1/3 c. peanut butter
1 c. powdered sugar
2 c. Cool Whip
LAYER 3:
2 sm. boxes instant chocolate pudding
3 c. milk
LAYER 4:
2 c. Cool Whip
1/3 c. crushed peanuts
1 Hershey bar, grated or curled
Mix layer #1 and spread on bottom of 9x12 pan. Bake at 350 degrees for 10 minutes. Let cool. Mix cream cheese, peanut butter and powdered sugar until smooth.
Fold in Cool Whip. Spread on cooled first layer. Combine pudding and milk until smooth. Chill to set. Spread over second layer.
Spread Cool Whip over third layer. Sprinkle crushed peanuts and grated Hershey bar over top. Let chill for several hours.
_._,_._,_
