marti
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PIZZA MEATBALLS
Printed from COOKS.COM
1 lb. ground chuck
1 c. dried bread crumbs
1/2 c. milk
2 tbsp. instant minced onion
1 tsp. garlic salt
1/8 tsp. pepper
1/2 of an 8 oz. pkg. mozzarella cheese
1 (12-15 oz.) jar pizza sauce
3 c. cooked rice
Mix together meat, bread crumbs, milk, onion, salt and pepper. Cut cheese
into 12 bite-size pieces. Shape meat into 12 balls with a cheese in the
center
of each. Brown meat balls on all sides. Remove fat. Add pizza sauce. Heat to
boiling, cover and simmer 15 minutes. Serve on rice.
Printed from COOKS.COM
1 lb. ground chuck
1 c. dried bread crumbs
1/2 c. milk
2 tbsp. instant minced onion
1 tsp. garlic salt
1/8 tsp. pepper
1/2 of an 8 oz. pkg. mozzarella cheese
1 (12-15 oz.) jar pizza sauce
3 c. cooked rice
Mix together meat, bread crumbs, milk, onion, salt and pepper. Cut cheese
into 12 bite-size pieces. Shape meat into 12 balls with a cheese in the
center
of each. Brown meat balls on all sides. Remove fat. Add pizza sauce. Heat to
boiling, cover and simmer 15 minutes. Serve on rice.