PINK CLOUD CAKE (VALENTINE'S DAY)
3 (3 oz.) pkg. Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed
1 angel food bar cake, broken into bite-size pieces
Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture; pour into mold. Chill until set.
3 (3 oz.) pkg. Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed
1 angel food bar cake, broken into bite-size pieces
Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture; pour into mold. Chill until set.
