[Pink Bonnet Gelatin Recipe]
Pink Bonnet Gelatin
Taste of Home
SERVINGS: 12
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
1 cup ginger ale
1 package (3 ounces) strawberry or cherry gelatin
1 can (15 ounces) fruit cocktail, drained
1-1/2 cups cooked rice, chilled
1 carton (12 ounces) whipped topping
2 red Fruit by the Foot fruit rolls
1 cup sliced fresh strawberries
Silk flowers, optional
Directions:
In a small saucepan, bring ginger ale to a boil. Remove from the heat;
stir in gelatin until dissolved. Cover and refrigerate for 1 hour or
until partially set. Stir in fruit cocktail and rice. Fold in whipped
topping. Spoon 2 cups mixture into a 9-in. pie plate lined with plastic
wrap.
Spoon remaining mixture into a 1-qt. round-bottomed bowl lined with
plastic wrap. Cover and refrigerate for 4 hours or until set. Invert
gelatin from bowl on top. wrap fruit rolls around the hat and tie into a
bow. Garnish with strawberries and silk flowers if desired. Yield: 12
servings.
Nutrition Facts
One serving: (prepared with diet ginger ale, sugar-free gelatin and
reduced-fat whipped topping; calculated without fruit rolls) Calories:
99 Fat: 3 g Saturated Fat: 3 g Cholesterol: 0 mg Sodium: 6 mg
Carbohydrate: 15 g Fiber: 0 g Protein: 1 g Diabetic Exchange: 1 fruit,
1/2 fat.
Pink Bonnet Gelatin
Taste of Home
SERVINGS: 12
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
1 cup ginger ale
1 package (3 ounces) strawberry or cherry gelatin
1 can (15 ounces) fruit cocktail, drained
1-1/2 cups cooked rice, chilled
1 carton (12 ounces) whipped topping
2 red Fruit by the Foot fruit rolls
1 cup sliced fresh strawberries
Silk flowers, optional
Directions:
In a small saucepan, bring ginger ale to a boil. Remove from the heat;
stir in gelatin until dissolved. Cover and refrigerate for 1 hour or
until partially set. Stir in fruit cocktail and rice. Fold in whipped
topping. Spoon 2 cups mixture into a 9-in. pie plate lined with plastic
wrap.
Spoon remaining mixture into a 1-qt. round-bottomed bowl lined with
plastic wrap. Cover and refrigerate for 4 hours or until set. Invert
gelatin from bowl on top. wrap fruit rolls around the hat and tie into a
bow. Garnish with strawberries and silk flowers if desired. Yield: 12
servings.
Nutrition Facts
One serving: (prepared with diet ginger ale, sugar-free gelatin and
reduced-fat whipped topping; calculated without fruit rolls) Calories:
99 Fat: 3 g Saturated Fat: 3 g Cholesterol: 0 mg Sodium: 6 mg
Carbohydrate: 15 g Fiber: 0 g Protein: 1 g Diabetic Exchange: 1 fruit,
1/2 fat.
