Pineapple Dream
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla
1 (12 ounce) box vanilla wafers
1 (28 1/2 ounce) can crushed pineapple, drained
Frozen whipped topping, thawed
Combine sour cream, sugar and vanilla together; set aside. Layer vanilla wafers in 9 by 13 inch casserole dish; spread pineapple on top. Add sour cream mixture, spreading evenly; cover and refrigerate for at least 4 hours. Cut into squares to serve; add a dollop of whipped topping before serving, if desired.
Makes 12 servings.
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2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla
1 (12 ounce) box vanilla wafers
1 (28 1/2 ounce) can crushed pineapple, drained
Frozen whipped topping, thawed
Combine sour cream, sugar and vanilla together; set aside. Layer vanilla wafers in 9 by 13 inch casserole dish; spread pineapple on top. Add sour cream mixture, spreading evenly; cover and refrigerate for at least 4 hours. Cut into squares to serve; add a dollop of whipped topping before serving, if desired.
Makes 12 servings.
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