Philly Cheese Steak Wraps
Yield: 4 wraps
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Tender juicy beef, caramelized onions and crisp green bell peppers all
smothered in melted provolone cheese and wrapped in a soft flatbread make
the perfect lunch or easy dinner!
Ingredients:
1 ribeye steak, approximately 3/4 lb
2 tablespoons olive oil
2 small green bell peppers, sliced
1 large (or 2 small) white onion, sliced
salt & pepper to taste
2 cloves garlic. minced
6 oz provolone cheese
Flatout flatbread (either light or regular)
Directions:
1. Place steak in the freezer for 30-60 minutes. Remove from freezer and
slice as thinly as possible.
2. Heat a cast iron skillet (or large pan) over medium-high heat.
3. Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir
until browned and tender. Push off to one side.
4. Add remaining olive oil, thinly sliced beef, salt & pepper. Cook
about 2 minutes or until almost no pink remains. Add garlic, stir in
peppers and onions and cook 1 minute more.
5. Top the beef mixture with cheese and cover until melted (about 1
minute).
6. Place 1/4 of the mixture on each flatbread, roll and enjoy!
Yield: 4 wraps
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Tender juicy beef, caramelized onions and crisp green bell peppers all
smothered in melted provolone cheese and wrapped in a soft flatbread make
the perfect lunch or easy dinner!
Ingredients:
1 ribeye steak, approximately 3/4 lb
2 tablespoons olive oil
2 small green bell peppers, sliced
1 large (or 2 small) white onion, sliced
salt & pepper to taste
2 cloves garlic. minced
6 oz provolone cheese
Flatout flatbread (either light or regular)
Directions:
1. Place steak in the freezer for 30-60 minutes. Remove from freezer and
slice as thinly as possible.
2. Heat a cast iron skillet (or large pan) over medium-high heat.
3. Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir
until browned and tender. Push off to one side.
4. Add remaining olive oil, thinly sliced beef, salt & pepper. Cook
about 2 minutes or until almost no pink remains. Add garlic, stir in
peppers and onions and cook 1 minute more.
5. Top the beef mixture with cheese and cover until melted (about 1
minute).
6. Place 1/4 of the mixture on each flatbread, roll and enjoy!
